Darlington Estate Restaurant
September Menu
We recommend 3-courses for the best dining experience at our estate
Entrees | $18.0
Braised Beef cheek, paprika and shallot potenta, tomato and scorched corn salsa (g)
Warm smoked chicken and potato salad, baby rocket, dill aioli (d,g)
Mozzarella, pea and dill arancini, tomato and basil puree (v)
Mains | $48.0
Seeded mustard crusted Sirloin, roast baby root vegetable, sauce bearnaise (g)
Camembert stuffed free range Chicken breast, honey roasted sweet potato mash, asparagus, mango and cherry salsa (g)
Seasonal Fish of the day, with charred capsicum and tomato barley, fig puree, asparagus and goats cheese(A)
Smoky Bean Cassoulet, roasted pumpkin, greens, sweet potato crisps, pumpkin seed oil (ve,g)
Dessert | $16.0
Key lime tart, candied lime, spiced coconut cream, Raspberry coulie
Sticky date pudding, butterscotch sauce and vanilla bean ice cream
Peanut butter semifreddo, milk chocolate sauce, macerated strawberry (g)
Sides
Turkish bread, mixed olives and feta for two (v) $16.0
Seasonal greens with garlic butter (g, v, *d) $16.0
Pommes Frites with truffle aioli (g, d) $15.0
Rocket salad, pear, walnuts & feta (g, *d, v) $16.0
Key g – gluten free, *g – can be made gluten free, d – dairy free, *d – can be made dairy free, v- vegetarian, vg – vegan, *vg – can be made vegan, A-Australian, I-Imported, M-Mixed origin
Dietary restrictions can be accommodated to with prior notice (min. 48 hours notice).
Simply email us at [email protected], or add a note in your online reservation.
Modification of meals are not accepted.
A cakeage fee of $5 per head applies.
A cake knife, cutlery and plates will be provided at the table, along with your cake.