Darlington Estate Restaurant
June Menu
We recommend 3-courses for the best dining experience at our estate
Entrees | $18.0
Confit Tasmanian salmon, apple, sprout and spring onion salad, nước chấm, wonton crisp (g*, d)
Braised beef cheek, paprika and shallot polenta, tomato and scorched corn salsa, red wine jus (g)
Dukkha spiced crumbed halloumi, harissa barley, dried cranberries and broccolini florets (v)
Mains | $48.0
Sirloin steak with horseradish mash, sautéed spinach, slow-roasted tomatoes, red wine jus (g)
Free-range chicken breast on a risotto of green peas and dill, with asparagus, candied pancetta, pumpkin seed oil (g)
Confit duck leg, candied red cabbage, roasted sweet potato, asparagus, orange scented duck jus (g, d)
Wild mushroom risotto, asparagus, pecorino cheese, porcini powder, truffle oil (g, v)
Dessert | $16.0
Sticky date pudding, butterscotch sauce, vanilla bean ice cream (v)
Key lime tart, spiced coconut cream, raspberries, candied lime (v)
Vanilla bean panna cotta, apple and cinnamon compote, ginger shortbread crumb (g*)
Sides
Turkish bread, mixed olives and feta for two (v) $16.0
Seasonal greens with garlic butter (g, v, *d) $16.0
Pommes Frites with truffle aioli (g, d) $15.0
Rocket salad, pear, walnuts & feta (g, *d, v) $16.0
Key g – gluten free, *g – can be made gluten free, d – dairy free, *d – can be made dairy free, v- vegetarian, vg – vegan, *vg – can be made vegan
Dietary restrictions can be accommodated to with prior notice (min. 48 hours notice).
Simply email us at [email protected], or add a note in your online reservation.
Modification of meals are not accepted.
A cakeage fee of $5 per head applies.
A cake knife, cutlery and plates will be provided at the table, along with your cake.