Darlington Estate Restaurant

September Menu

We recommend 3-courses for the best dining experience at our estate
2-courses $60 pp 3-courses $75 pp

Honey soy chicken wings, with wild rice and julienne vegetables

Braised beef cheek, paprika and shallot polenta, tomato & scorched corn salsa (g)

Mozzarella pea and dill arancini, tomato and basil puree, rocket (v)

Porcini and thyme seasoned Sirloin of beef, garlic roasted chats, broccolini, red wine jus (*d, g)

Chimichurri lamb rump, puy lentils, roast butternut, pumpkin confit, red onion broccolini, Tahiti yoghurt (g)

Free-range Chicken breast with Moroccan couscous, asparagus and lemon thyme butter sauce

Honey cumin Halloumi, spiced puy lentils, butternut pumpkin confit red onion, Tahiti yoghurt (v, g)

Milk Chocolate tart, vanilla crème fraîche, cherry compote (v)

Mango Bavarois, chilli strands, green apple crisps, cranberry compote (g)

Sticky date pudding, butterscotch sauce, vanilla bean ice cream (v)

Turkish bread, mixed olives and feta for two (v) $16.0

Seasonal greens with garlic butter

(v, *d) $14.0

Pomme-Fritte with truffle aioli (g, d) $13.0

Rocket salad, pear, walnuts & feta (g, *d, v) $14.0

Key g – gluten free, *g – can be made gluten free, d – dairy free, *d – can be made dairy free, v- vegetarian, vg – vegan, *vg – can be made vegan

Dietary restrictions can be accommodated to with prior notice. Modification of meals are not accepted.