Darlington Estate Restaurant

March Menu

We recommend 3-courses for the best dining experience at our estate
2-courses $60 pp 3-courses $75 pp

Garlic butter prawns, potato pancakes, pink ginger, cucumber salad and Mizuna salad

Cider braised pork cheek, green pea and pickled red cabbage salad, parsnip crisps (g, d)

Mozzarella, pea and dill arancini, tomato and basil purée, rocket salad (v)

Pale ale and rosemary braised lamb shoulder, warm salad of baby potatoes, spinach, feta and caramelised onions (*d)

Free-range chicken breast with candied pancetta, risotto of green peas and dill, asparagus (g)

Porcini and thyme seasoned Sirloin of beef, roasted garlic chat potatoes, broccolini, red wine jus (g, *d)

Wild mushroom risotto, pecorino, asparagus, porcini powder, truffle oil (g, v)

Mango bavarois, chilli strands, green apple crisps, cranberry compote (g)

Sticky date pudding, butterscotch sauce, vanilla bean ice cream (v)

Raspberry and coconut parfait, Belgian chocolate, chocolate soil, macerated raspberries (*g)

Turkish bread, mixed olives and feta for two (v) $16.0

Seasonal greens with garlic butter (g, v, *d) $15.0

Pommes Frites with truffle aioli (g, d) $14.0

Rocket salad, pear, walnuts & feta (g, *d, v) $15.0

Key g – gluten free, *g – can be made gluten free, d – dairy free, *d – can be made dairy free, v- vegetarian, vg – vegan, *vg – can be made vegan

Dietary restrictions can be accommodated to with prior notice. Modification of meals are not accepted.