Darlington Estate Restaurant

December Menu

We recommend 3-courses for the best dining experience at our estate
2-courses $60 pp 3-courses $75 pp

Prawn salad, Marie Rose sauce, mango, avocado salsa salad

Cheese Soufflé with field mushrooms and sundried tomato salsa (v)

Braised pork cheek, pea mint and pickled red cabbage salad, parsnip crips (g, d)

Sirloin of Beef, chimichurri, feta whipped mashed potatoes, asparagus (g)

Sage & onion stuffed free-range chicken breast, roasted chat potatoes, broccolini, carrot purée, jus

Tasmanian salmon with a saffron risotto, roasted cherry tomatoes, rocket salad (g)

Smoked bean cassoulet, seasonal greens, sweet potato crisps, pumpkin oil (g, vg)

Plum pudding, brandy crème anglaise, cherry compote, vanilla bean ice cream (v)

Pavlova, Chantilly cream, fresh mango, passionfruit and strawberries (v)

Raspberry and coconut parfait, Belgian chocolate, chocolate soil, macerated raspberries (*g)

Turkish bread, mixed olives and feta for two (v) $16.0

Seasonal greens with garlic butter

(v, *d) $14.0

Pomme-Fritte with truffle aioli (g, d) $13.0

Rocket salad, pear, walnuts & feta (g, *d, v) $14.0

Key g – gluten free, *g – can be made gluten free, d – dairy free, *d – can be made dairy free, v- vegetarian, vg – vegan, *vg – can be made vegan

Dietary restrictions can be accommodated to with prior notice. Modification of meals are not accepted.