Darlington Estate Restaurant

July Menu

We recommend 3-courses for the best dining experience at our estate
2-courses $60 pp 3-courses $75 pp

Braised pork cheek with a pea, mint and pickled red cabbage salad, parsnip crisps (g, d)

Mozzarella pea and dill arancini, tomato and basil purée, rocket salad (v)

Garlic butter prawns on a potato pancake with a Mizuna pink ginger cucumber noodle salad

Porcini and thyme seasoned Sirloin, roasted chats, broccolini, red wine jus (g, *d)

Sage and onion stuffed free-range chicken breast, roast chats, broccolini, carrot purée, jus

Crispy skin Tasmanian salmon, saffron risotto, confit cherry tomatoes, asparagus (g)

Honey cumin halloumi, spiced puy lentils, roast pumpkin, confit red onion, tahini yoghurt (g, vg)

Plum pudding, brandy crème anglaise, cherry compote, vanilla bean ice cream (v)

Vanilla bean panna cotta, apple & cinnamon compote, ginger shortbread crumb (*g)

Milk chocolate tart, crème fraîche, cherry compote (v)

Turkish bread, mixed olives and feta for two (v) $16.0

Seasonal greens with garlic butter

(v, *d) $14.0

Pomme-Fritte with truffle aioli (g, d) $13.0

Rocket salad, pear, walnuts & feta (g, *d, v) $14.0

Key g – gluten free, *g – can be made gluten free, d – dairy free, *d – can be made dairy free, v- vegetarian, vg – vegan, *vg – can be made vegan

Dietary restrictions can be accommodated to with prior notice. Modification of meals are not accepted.