Darlington Estate Restaurant
September Menu
We recommend 3-courses for the best dining experience at our estate
Entrees | $18.0
Braised beef cheek, paprika & shallot polenta, tomato & scorched corn salsa (g)
Warm smoked chicken and potato salad, baby rocket, dill aioli (d,g)
Mozzarella, pea and dill arancini, tomato and basil puree (v)
Mains | $48.0
Seeded mustard sirloin of beef, roasted baby root vegetables, bearnaise sauce (g)
Camembert stuffed free range Chicken breast, honey roasted sweet potato mash, asparagus, mango and cherry salsa (g)
Seasonal fish of the day, coconut sticky rice, kimchi, petite herb salad (d, g)
Honey cumin haloumi, spiced puy lentils, butternut pumpkin, confit onion, tahini yoghurt (v)
Dessert | $16.0
Sticky date pudding, butterscotch sauce, vanilla bean ice cream
Passionfruit bavarois, ginger snap crumb, passionfruit syrup (*g)
Raspberry & coconut parfait, Belgian chocolate, chocolate soil, macerated raspberries (*g)
Sides
Turkish bread, mixed olives and feta for two (v) $16.0
Seasonal greens with garlic butter (g, v, *d) $16.0
Pommes Frites with truffle aioli (g, d) $15.0
Rocket salad, pear, walnuts & feta (g, *d, v) $16.0
Key g – gluten free, *g – can be made gluten free, d – dairy free, *d – can be made dairy free, v- vegetarian, vg – vegan, *vg – can be made vegan, A-Australian, I-Imported, M-Mixed origin
Dietary restrictions can be accommodated to with prior notice (min. 48 hours notice).
Simply email us at [email protected], or add a note in your online reservation.
Modification of meals are not accepted.
A cakeage fee of $5 per head applies.
A cake knife, cutlery and plates will be provided at the table, along with your cake.
Get In Touch
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Under the Liquor Control Act 1988, it is an offense: to sell or supply liquor to a person under the age of 18 years on a licensed or regulated premises; or attempt to purchase, liquor on a licensed or regulated premises. Licence Number: 6090120700, Licence Class: Special Facility License, Licensee: Corner House Pty Ltd