Darlington Estate Restaurant

 June Menu 

We recommend 3-courses for the best dining experience at our estate
2-courses $60  pp          3-courses $75 pp

Reserve a table

Entrees | $15.0

Slow braised pork belly, pickled red cabbage, apple purée and crackle dust (*g, d) 

Honey soy orange chicken wings, wild rice and julienne vegetables 

Scorched cauliflower, saffron bean purée, rocket, pickled beetroot salad, dukkha dust (g, v) 

Mains | $45.0

Sirloin steak, horseradish mash, spinach, slow-roasted tomatoes, red wine jus (g) 

Free-range chicken breast with candied pancetta, risotto of green peas and dill, asparagus (g) 

Pale ale and rosemary braised lamb shoulder, warm salad of baby potatoes and spinach, caramelised onions and feta  

Smoked Winter bean cassoulet, greens, sweet potato crips, pumpkin seed oil (g, vg) 

Dessert | $15.0

Pear and raspberry crumble with vanilla bean ice cream (v, *vg with mango sorbet) 

Mango Bavarois, chilli strands, green apple crisps, cranberry compote (g) 

Custard tart, spiced crème fraîche, mixed berry coulis (v) 


Turkish bread, mixed olives and feta for two (v) $16.0 

Seasonal greens with garlic butter

(v, *d) $14.0

Pomme-Fritte with truffle aioli (g, d) $13.0

Rocket salad, pear, walnuts & feta (g, *d, v) $14.0

Key g – gluten free, *g – can be made gluten free, d – dairy free, *d – can be made dairy free, v- vegetarian, vg – vegan, *vg – can be made vegan

Dietary restrictions can be accommodated to with prior notice. Modification of meals are not accepted.