Darlington Estate Restaurant

February Menu

we recommend 3-courses for the best dining experience at our estate
2-courses $60 ; 3-courses $75

Entrees

Braised beef cheek, paprika & shallot polenta and tomato & scorched corn salsa (g)

Warm smoked chicken potato salad, rocket and dill aioli (d, g)

Slow braised pork belly with pickled red cabbage, apple purée and crackle dust (d, *g)

Mains

Porcini & thyme sirloin of beef, garlic chat potatoes, broccolini, red wine jus (*d, g)

Chimichurri lamb rump, puy lentils, roast butternut pumpkin, confit red onion and tahini yoghurt (g)

Free-range chicken breast with candied pancetta, risotto of green pea and dill, and
asparagus (g)

Wild mushroom risotto, pecorino, steamed asparagus, porcini powder (g, v)

Dessert

Vanilla bean panna cotta, apple and cinnamon compote and ginger shortbread crumb (*g)

Milk chocolate tart, vanilla creme fraiche and cherry compote (v)

Pear and raspberry crumble with vanilla bean ice cream (v, *vg)

Sides

Seasonal greens with garlic butter

(v, *d) $13.0

Pomme-Fritte with truffle aioli (g, d) $12.0

Rocket salad, pear, walnuts & feta (g, *d, v) $14.0

Key g – gluten free, *g – can be made gluten free, d – dairy free, *d – can be made dairy free, v- vegetarian, vg – vegan, *vg – can be made vegan

Dietary restrictions can be accommodated to with prior notice