Darlington Estate Restaurant
July Menu
We recommend 3-courses for the best dining experience at our estate
Entrees | $18.0
Crispy pork belly, pickled red cabbage, apple purée, red wine jus (d, g)
Garlic butter prawns, potato pancake with a pink ginger cucumber noodle and Mizuna salad (I)
Roast cauliflower, hummus, wild rocket, pickled beetroot salad, dukkha (g, ve)
Mains | $48.0
Porcini and thyme seasoned sirloin, garlic chat potatoes, broccolini, red wine jus (g, d*)
Chimichurri lamb rump, spiced puy lentils, roast pumpkin, confit onion, broccolini, tahini yoghurt (g)
Camembert stuffed free-range chicken breast on a honey roasted sweet potato mash, asparagus, mango and cherry salsa (g)
Honey cumin halloumi, spiced puy lentils, roast pumpkin, confit red onion, broccolini, tahini yoghurt (g, v)
Dessert | $16.0
Chocolate and coffee mud cake, mocha sauce, raspberry coulis, vanilla bean ice cream (v)
Mango bavarois, chilli strands, green apple crisps, cranberry compote (g)
Lemon curd tart, spiced meringue, passionfruit crème fraîche (v)
Sides
Turkish bread, mixed olives and feta for two (v) $16.0
Seasonal greens with garlic butter (g, v, *d) $16.0
Pommes Frites with truffle aioli (g, d) $15.0
Rocket salad, pear, walnuts & feta (g, *d, v) $16.0
Key g – gluten free, *g – can be made gluten free, d – dairy free, *d – can be made dairy free, v- vegetarian, vg – vegan, *vg – can be made vegan, A-Australian, I-Imported, M-Mixed origin
Dietary restrictions can be accommodated to with prior notice (min. 48 hours notice).
Simply email us at [email protected], or add a note in your online reservation.
Modification of meals are not accepted.
A cakeage fee of $5 per head applies.
A cake knife, cutlery and plates will be provided at the table, along with your cake.