Darlington Estate Restaurant

July Menu

We recommend 3-courses for the best dining experience at our estate
2-courses $60 pp 3-courses $75 pp

Cider braised pork cheek, green peas, pickled red cabbage, mint and parsnip crisps (g, d)

Confit Tasmanian salmon, apple and spring onion salad, nuoc cham dressing (g*, d)

Dukkha crumbed halloumi, harissa barley, dried cranberries and broccolini (v)

Porcini and thyme seasoned sirloin steak, roast garlic chat potatoes, broccolini, red wine jus (g, d)

Free-range chicken breast with Moroccan couscous, asparagus, lemon thyme sauce

Seasonal fish of the day, charred capscium and tomato barley, goats cheese, asparagus and fig glaze

Smoked Winter bean cassoulet, roast pumpkin, greens, sweet potato crisps, pumpkin seed oil (g, vg)

Milk chocolate tart with vanilla crème fraîche, and cherry compote (v)

Warm pear and raspberry crumble, vanilla bean ice cream (v, vg*)

Salted caramel panna cotta, lavendar and macadamia nut praline, macerated strawberries (g)

Turkish bread, mixed olives and feta for two (v) $16.0

Seasonal greens with garlic butter (g, v, *d) $15.0

Pommes Frites with truffle aioli (g, d) $14.0

Rocket salad, pear, walnuts & feta (g, *d, v) $15.0

Key g – gluten free, *g – can be made gluten free, d – dairy free, *d – can be made dairy free, v- vegetarian, vg – vegan, *vg – can be made vegan

Dietary restrictions can be accommodated to with prior notice. Simply email us at [email protected], or add a note in your online reservation.

Modification of meals are not accepted.

A cakeage fee of $5 per head applies.

A cake knife, cutlery and plates will be provided at the table, along with your cake.