Darlington Estate Restaurant

September Menu

We recommend 3-courses for the best dining experience at our estate
2-courses $60 pp 3-courses $75 pp

Braised beef cheek, paprika and shallot polenta, tomato and scorched corn salsa (g)

Confit Tasmanian salmon, apple, spring onion and sprout salad, with nuoc cham dressing (g*, d)

Scorched cauliflower, saffron bean purée, dukkha, rocket, rosewater pickled beetroot salad (g, vg)

Sirloin steak with horseradish mash, spinach, slow-roasted tomatoes, red wine jus (g)

Seasonal fish of the day with coconut sticky rice, kimchi, asparagus and petite herb salad (g, d)

Free-range chicken breast with candied pancetta, risotto of green peas and dill, asparagus (g)

Wild mushroom risotto, pecorino cheese, steamed asparagus, porcini powder (g, v)

Chocolate and coffee mud cake, vanilla bean ice cream, mocha sauce, raspberry coulis (v)

Salted caramel panna cotta, macadamia nut praline, macerated strawberries (g)

Raspberry and coconut parfait, chocolate soil, macerated raspberries (g*)

Turkish bread, mixed olives and feta for two (v) $16.0

Seasonal greens with garlic butter (g, v, *d) $16.0

Pommes Frites with truffle aioli (g, d) $15.0

Rocket salad, pear, walnuts & feta (g, *d, v) $16.0

Key g – gluten free, *g – can be made gluten free, d – dairy free, *d – can be made dairy free, v- vegetarian, vg – vegan, *vg – can be made vegan

Dietary restrictions can be accommodated to with prior notice (min. 24 hours notice).

Simply email us at [email protected], or add a note in your online reservation.

Modification of meals are not accepted.

A cakeage fee of $5 per head applies.

A cake knife, cutlery and plates will be provided at the table, along with your cake.