Darlington Estate Restaurant

October Menu

We recommend 3-courses for the best dining experience at our estate
2-courses $60 pp 3-courses $75 pp

Pork cheek, green peas, pickled red cabbage, mint, parsnip crisps (g, d)

Fried chicken wings with honey soy glaze, wild rice, julienne vegetables (d)v

Mozzarella pea and dill arancini, tomato and basil purée, rocket and pecorino cheese (v)

Porcini and thyme seasoned sirloin, garlic roast chat potatoes, broccolini, red wine jus (g, d)

Free-range chicken breast with Moroccan couscous, asparagus, lemon thyme butter sauce

Pale ale and rosemary braised lamb shoulder, warm salad of baby potatoes, spinach, caramelised onion and feta

Smoked bean cassoulet, greens, roast pumpkin, sweet potato crisps, pumpkin seed oil (g, vg)

Sticky date pudding, butterscotch, vanilla bean ice cream (v)

Milk chocolate tart, vanilla crème fraîche, cherry compote (v)

Mango bavarois, chilli strands, green apple crisps, cranberry compote (g)

Turkish bread, mixed olives and feta for two (v) $16.0

Seasonal greens with garlic butter (g, v, *d) $16.0

Pommes Frites with truffle aioli (g, d) $15.0

Rocket salad, pear, walnuts & feta (g, *d, v) $16.0

Key g – gluten free, *g – can be made gluten free, d – dairy free, *d – can be made dairy free, v- vegetarian, vg – vegan, *vg – can be made vegan

Dietary restrictions can be accommodated to with prior notice (min. 24 hours notice).

Simply email us at [email protected], or add a note in your online reservation.

Modification of meals are not accepted.

A cakeage fee of $5 per head applies.

A cake knife, cutlery and plates will be provided at the table, along with your cake.