Darlington Estate Restaurant

August Menu

We recommend 3-courses for the best dining experience at our estate
2-courses $60 pp 3-courses $75 pp

Slow-braised pork belly, pickled red cabbage, apple purée (g*, d)

Garlic butter prawns, potato pancake, Mizuna cucumber noodle and pink ginger salad

Mozzarella, pea and dill arancini with tomato and basil purée, rocket salad, shaved Parmigiano Reggiano (v)

Mustard crusted sirloin steak, roast baby vegetables, béarnaise sauce (g)

Camembert stuffed free-range chicken breast, honey roasted sweet potato mash, asparagus, mango cherry salsa (g)

Confit duck leg, candied red cabbage, roasted sweet potato, asparagus, duck jus (d, g)

Smoked Winter bean cassoulet, roast pumpkin, greens, sweet potato crisps, pumpkin seed oil (g, vg)

Slow-roasted lemon curd tart, spiced meringue, passionfruit crème fraîche (v)

Sticky date pudding, butterscotch sauce, vanilla bean ice cream (v)

Peanut butter semifreddo, chocolate ganache, macerated strawberries (v, g)

Turkish bread, mixed olives and feta for two (v) $16.0

Seasonal greens with garlic butter (g, v, *d) $16.0

Pommes Frites with truffle aioli (g, d) $15.0

Rocket salad, pear, walnuts & feta (g, *d, v) $16.0

Key g – gluten free, *g – can be made gluten free, d – dairy free, *d – can be made dairy free, v- vegetarian, vg – vegan, *vg – can be made vegan

Dietary restrictions can be accommodated to with prior notice. Simply email us at [email protected], or add a note in your online reservation.

Modification of meals are not accepted.

A cakeage fee of $5 per head applies.

A cake knife, cutlery and plates will be provided at the table, along with your cake.